We order our lobster from Pittman's in Glace Bay, Nova Scotia. These live, one and a half pound lobsters, are cold-packed and shipped to Toronto on the Friday. Early Saturday morning they are picked up by our volunteers and by four o'clock that afternoon they are being prepared for your dinner.

The beef that we barbecue are top butts from Corsetti Meat Packers in Toronto. Each roast ranges from 10 to 12 pounds. They are placed on a rotisserie, slow cooked to perfection and then put in front of our expert carvers.

At the present time, We regret to inform you that no decisions have been made related to having a 2022 Surf and Turf Dinner & Silent Auction. In 2021, with an abundance of caution and safety measures, we were able to have a "virtual" surf and turf dinner, selling cooked lobsters and roasts through a drive through strategy. We well understand that for many, the Surf & Turf evening is a highlight event of the summer, offering an opportunity for over 200 guests to come together and experience an amazing meal, and great Baysville hospitality. Unfortunately, with the uncertainty regarding the timing of when public gatherings will be safely permitted, and wanting to err on the side of caution and safety to protect our guests/visitors, volunteers and our community, we have not fully explored the logistics for an inperson event in 2022. More news will be forthcoming, as restrictions related to the pandemic are lifted, and as our group does careful consideration and planning. We are optimistic about planning our next event. Stay safe!

Call Suzanne Villeneuve at 647-993-3114 or email for more information.